Documents of Nanjing Agriculture University College of International Education
guo jiao guan no. [2019] 2
Detailed Rules for the Use of Refrigerators in Public Kitchens
(Trial Implementation)
In order to guarantee the efficient use of refrigerators and ensure food safety, the detailed rules are hereby formulated:
1. All food stored in the refrigerator should be labeled with the owner and date of storage;
2. In principle, the storage time of food in the refrigerator is no more than two weeks;
3. People who are on duty shall regularly check the food in the refrigerator.As to the expired, unlabeled food or food with incomplete label information or false label information, student on duty can clear them away after taking photos as proof.
4. School inspectors (more than two people) have the right to check and clean the refrigerator at any time;
5. If it is necessary to keep food in the refrigerator longer time, the owner should submit a written application to the College of International Education in advance, indicating storage time length . No overdue storage is allowed in the refrigerator without application or approval.
The Chinese version of the rules shall prevail and will be executed from the date of releasing this document. It is to be interpreted by the College of International Education and the Logistics Group of Nanjing Agricultural University.
College of International Education＆Logistics Group
Date: